Knife Sharpening Tutorial | The Meat Boutique, Ryde скачать в хорошем качестве

Knife Sharpening Tutorial | The Meat Boutique, Ryde

A sharp knife is much safer than a blunt knife because a blunt knife requires more force to cut something. In this video, Store Manager at The Meat Boutique, Shane Younger, shows how to sharpen knives. You'll need a sharpening stone (available from our store) and a bit of practice. A good quality, well sharpened knife can last a family for two or more generations. The Dexter knife recommended by Shane can be purchased any large hardware store or from Everton http://www.everten.com.au/dexter-russ... You can also get the F. DIck sharpening steel from Everton. Make your knife do the work, not your arms. We also offer a knife sharpening service in store at The Meat Boutique at the Midway Shops in Ryde. Come in and see us at 119 North Road, half way between Eastwood and Ryde. You can order meat online via orders@themeatboutique.com.au or visit our web site www.themeatboutique.com.au ================================================== Like this video? Why not subscribe to our channel? Keep up with the latest butchery techniques. Our videos take you to the back of our shop where you learn all about where your meat comes from, and how we help you turn it into a great meal. ==========================