6” Hazelnut Chiffon Cake | 6” 榛子戚风蛋糕 скачать в хорошем качестве

6” Hazelnut Chiffon Cake | 6” 榛子戚风蛋糕

In this video I’m going to show you how to make and decorate a Hazelnut Chiffon Cake. You will learn how to make Hazelnut whipped cream and easy chocolate decoration pieces as well. This cake is bursting with Hazelnut flavor in every bite! Hope you will enjoy it! 在本视频中，我将向你展示如何制作和装饰榛子戚风蛋糕。你还将学习如何制作榛子奶油和简单的巧克力装饰件。这款蛋糕每一口都充满榛子味！希望你会喜欢！ Timecode: 0:00 – Intro 0:05 – Hazelnut chiffon cake batter. (榛子戚风蛋糕面糊。) 0:38 – Whip the egg whites. (打发蛋白) 1:35 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊) 2:09 – Bake the chiffon cake (烤蛋糕) 2:43 – How to make Chocolate Bark (chocolate pieces for decoration). (如何制作巧克力皮。) 4:09 – Remove cake from pan and slice. (从烤盘中取出蛋糕。) 4:23 – How to make Hazelnut whipped cream frosting. （如何制作榛子奶油糖霜。） 4:44 – How to decorate Hazelnut chiffon cake. (如何装饰榛子戚风蛋糕。） Ingredients 材料: 1) 6” Hazelnut Chiffon Cake (6寸榛子戚风蛋糕): • 3 Eggs (3 个鸡蛋) • 40g Veg. Oil (40 克植物油) • 45g Cake flour (45克 低筋面粉) • 20g Finely ground hazelnut (20 克细磨榛子) • 30g Milk (30克 牛奶) • 50g Sugar (50 克糖) • 1/2 tsp Cream of tartar (1/2 茶匙 塔塔粉) 2) Hazelnut Whipped Cream Frosting (奶茶奶油糖霜): • 3 tbsp Hazelnut spread (3汤匙 榛子酱) • 1 tbsp Powdered sugar (1汤匙 糖粉) • 1-1/4 cup Heavy Whipping Cream (1-1/4杯浓奶油) 3) Chocolate bark for decoration (装饰用的巧克力脆皮): • 1/2 cup Semi-sweet chocolate chips (1/2 杯半甜巧克力片) • ¼ cup Chopped hazelnuts (¼ 杯切碎的榛子) • A little more whole nuts for coating, optional. (可选加一些完整的榛子来用巧克力裹面。) Convert to 8” Cake (转换为8寸蛋糕): • 5 Eggs (5 个鸡蛋) • 65g Veg. Oil (65 克植物油) • 75g Cake flour (75克 低筋面粉) • 35g Finely ground hazelnut (35 克细磨榛子) • 50g Milk (50克 牛奶) • 80g Sugar (80 克糖) • 1/2 tsp Cream of tartar (1/2 茶匙 塔塔粉) Whipped cream and other component for the 8" cake: just double the recipe above. (8"蛋糕的奶油和其他部分：只需将上述配方翻倍即可。) Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。) Let’s connect: IG:   / tse.bakery   FB:   / tse.bakery