[Coop opens in a home microwave oven] How to make a baguette without kneading скачать в хорошем качестве

[Coop opens in a home microwave oven] How to make a baguette without kneading

[During baking: the role of the baking sheet] The steam necessary for cracking the coup is evenly applied to the bread. Since the steam outlet is on the left side of the oven (it may differ depending on the model), the upper and lower iron plates are used to temporarily narrow the inside of the oven, and the steam diffuses unnecessarily. is prevented. Steam is no longer needed after 10 minutes after the bread is placed in the oven, so the upper baking sheet is removed, and this time the hot air is adjusted so that the hot air can circulate evenly inside the oven. This time, I will explain in detail the setting of the oven range that breaks the "Baguette" coup. The oven range uses HITACHI products. ー The process after the primary fermentation is over ー [Rounding] ① Remove the dough from the bowl and divide it into two equal parts. (Let's do it by eye. Priority is given to omitting the measurement and making it into a ball neatly.) ②Spread the dough lengthwise and fold it in three. → Rotate 90 degrees → Fold it in three again ③ Put it under the seam and complete the rounding. [Bench time] 20 to 30 minutes at room temperature (if you have a thermometer, make sure that the temperature has returned to 18 degrees or more before molding) [Molding] ① Tap the dough lightly to spread the gas all over. (both front and back) ②Fold the top 1/3 with the closed side facing up when rolling. ③Rotate the fabric 180 degrees and fold it in the same way as ②. ー Now, the dough is folded in the top 1/3 and the bottom 1/3 ー ④Pull lightly to the left and right while lifting the fabric of ③. ⑤Fold the top 1/3 of the thinner dough. ⑥ While lifting up again, pull left and right. (At this stage, the length of the dough will be closer to the final shape.) ⑦ Attach both ends of the dough and close the seam tightly. ⑧ Adjust the thickness while rolling the dough with both hands. (At this time, the dominant hand tends to be tight and thin. Concentrate on the opposite side of the dominant hand.) ---------------------------------------- [Video table of contents] 00:00 Cooking explanation 00:21 How to make dough 01:46 Punch 02:37 Primary fermentation & rounding 04:24 Molding & secondary fermentation 06:21 How to preheat 06:39 How to add a coup 07:34 Firing 08:40 cutting ---------------------------------------- [Busy mothers can also use their spare time to receive compliments from everyone. I'm helping you to become a bread master] You can make bread that is sold at a shop with a home microwave oven! ---------------------------------------- "Baguette" 2 pieces of 35 cm Semi-strong flour: 300g Salt: 6g Fresh yeast: 2g (1g for dry) Water: 204g Malt syrup: 1g *Secondary fermentation: 30 minutes at room temperature Firing: (1) Heating method: Heated steam with maximum temperature setting of 300°C/10 minutes ② Heating method: Switch to the oven (no steam), 230°C/22 minutes (turn the iron plate 180 degrees once in the middle) -------------------------------------------------- ---------------------- [Chef profile] ◆1992-1997 Studied abroad in France (Paris) to learn French cuisine. His restaurant name (location) where he was enrolled in France ・ Les Fontaines (5th arrondissement of Paris) ・ La Table de Richelieu (Paris 12th district) ・L'Aiguière (11th arrondissement of Paris) ・A Sousceyrac (11th arrondissement of Paris) ◆ Returned to Japan in 1997 ◆ 1997-2001 Head chef of Pazapa (Yotsuya 3-chome, Tokyo) ◆ 2001-2005 Guinho Guinho (Yurakucho, Tokyo) Assistant Chef ◆ 2005-2006 Head Chef at Bali Gin no Suzu (Tokyo Station) ◆ 2006-2008 Head chef of Shakura (Roppongi, Tokyo) ◆ 2008-2010 Donguri (Nishi-Azabu, Tokyo) head chef ◆ 2010-2019 Intelligent Planner Co., Ltd. (Ikebukuro, Tokyo) Executive Chef ------------------------------------------------ [Instagram]   / atr_kitchen   [Chef profile] https://fukushi-chef.com/profile -------------------------------------------------- -------------- [BGM] YouTube audio selection from his library. #baguette #bread #beginner