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I COOK FOR MY HUSBAND EVERYDAY OH MY GOD IT'S DELICIOUS! 😋 MY HUSBAND IS DELIGHTED 🧑🍳🥰 In order not to lose the recipe, save and subscribe to the channel - / @juliet_bala Subtitles are available in different languages, click on and select the desired language, please😇 Friends, if you liked this video, you can help the development of my channel by; Rating the video , I will be very glad! 😊 😁 WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you! 😌 😺 You can also share this video with your friends on social networks 😜 Subscribe to the channel, click the bell so as not to miss a new video with simple and delicious recipes. 🥰🧑🍳 Translated using Google translator, so if the translation is incorrect, I will be grateful for understanding! THE INGREDIENTS USED IN THIS CAKE This cake uses no-fuss ingredients you already have in your pantry: All purpose flour - no explanation needed! Just make sure you fluff up the flour before measuring it so you don't add excess Granulated white sugar - you can also substitute caster sugar Baking powder and baking soda - a combination of the two raising agents leads to the lightest, fluffiest texture Salt - a small amount to balance the sweetness Eggs - ideally, use a room temperature egg, but it won't make a big difference since this is an oil based cake Vegetable oil - I love to use oil in my cakes as they turn out a lot more moist than butter based cakes. You can use any neutral tasting oil, like canola or Avocado Milk - if you have buttermilk, great! If you don't, don't worry. I always make my own buttermilk by simply mixing whole milk with white vinegar Instant coffee - a small amount amplifies the chocolate flavor. If you don't have it, skip it! Cocoa powder - you can use any 100% unsweetened cocoa powder. STEPS:- 1.Mix the dry ingredients This is a no-fuss one bowl recipe. Simply mix the flour, sugar, baking powder, baking soda, Cocoa powder and salt in a bowl. Sift the ingredients to make sure there are no lumps, and use a hand whisk to combine them. 2.Add The Wet Ingredients Now break in an egg, and pour in the oil and buttermilk. If you want to be on the safer side, you can whisk these ingredients in a separate bowl and pour them in, but I always add them directly and have never had an issue. Use a hand whisk to gently mix until everything comes together and no visible streaks of flour remain. 3. Put in the mixture into a baking pan and baked for 45 mins. #chocolatecake #food #foodvideos #pastry #christmas #trendingshorts #trending #cakedecorating #cat #carrotcake #cartoon #cake #fyp #shortvideo #latestrecipe #foodvideos @Juliet_Bala