The Only Lamb Shanks Recipe that Matters скачать в хорошем качестве

The Only Lamb Shanks Recipe that Matters

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth. I served these tasty shanks up with some of my creamy risotto and it is outstanding. Lamb shanks are cut from the leg of the lamb and tend to be a tougher cut of meat. It is best slow-cooked for longer periods of time to help break down the meat. It will become melt in your mouth good as this is one of my all-time favorite dishes. You can purchase lamb shanks from any butcher shop and most grocery stores will carry them as well. They cost roughly 10-12 per pound while 1 lamb shank weighs about 12 ounces, with about 3-4 of those ounces being the bone. One shank will easily and fully feed 1 person. PRINT THIS RECIPE OUT AT: https://www.billyparisi.com/braised-l... Ingredients for this recipe: • 4 lamb shanks • 2 tablespoons olive oil • 1 peeled and medium diced yellow onion • 2 peeled and medium diced carrots • 2 medium diced ribs of celery • 1 peeled and medium diced turnip • 1 peeled and medium diced parsnip • 4-5 garlic cloves • 12-15 fresh thyme sprigs • 2 fresh rosemary sprigs • 1 small bunch of parsley • 2 cups of red wine • 3 tablespoons tomato paste • 48 ounces beef stock • Sea salt and fresh cracked pepper