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This vegetable-loaded whole wheat sandwich is made using preservative-free whole wheat bread and fresh seasonal vegetables like gajar (carrot), cabbage, and capsicum. The filling is lightly tempered in a little butter with fresh garlic, ginger, and green chilli, then mixed with curd and mild herbs like oregano—no mayo, no cheese, no heavy sauces. This sandwich is high in fiber, gut-friendly, light on the stomach, and perfect for breakfast, kids’ tiffin, office lunch, or diet meals. The use of curd supports digestion, while fresh vegetables add crunch, nutrition, and natural sweetness. Made with simple, home-style ingredients, this is an easy, quick, and wholesome sandwich recipe that fits perfectly into a clean eating and healthy lifestyle. Ideal for weight-loss, gut health, and everyday family meals, this veg sandwich proves that healthy food can be simple, tasty, and satisfying. whole wheat veg sandwich vegetable loaded sandwich gut friendly sandwich recipe healthy sandwich without mayo no cheese veg sandwich whole wheat bread sandwich recipe healthy breakfast sandwich kids tiffin sandwich ideas diet sandwich recipe high fiber veg sandwich curd sandwich recipe easy healthy sandwich weight loss veg sandwich homemade healthy sandwich Indian healthy breakfast vegetable sandwich without preservative clean eating sandwich recipe veg sandwich with curd butter garlic veg sandwich quick breakfast recipe Indian