Spaghetti alla Carbonara скачать в хорошем качестве

Spaghetti alla Carbonara

TIMES, YIELD and INFO: Makes: 2-3 servings Preparation time: 10 minutes Cooking time: 15 minutes + the time to cook the pasta INGREDIENTS (US): 7oz zucchini (courgettes) 2oz boiled carrots 2 tsp white miso paste, or 11⁄2 tsp dark miso paste pinch of smoked paprika 1⁄8 tsp onion powder, or 1⁄2 tsp chopped fresh onions 1⁄8 tsp garlic powder, or 1⁄4 tsp chopped fresh garlic 1⁄2 tsp cornstarch, or 1 tsp all-purpose four 1 pinch of salt 3 tbsp nutritional yeast 1⁄2 cup + 1 tbsp non-dairy milk (we used oat milk) black pepper to taste 7oz spaghetti, measured before cooking them When measuring ingredients, make sure that all the measurements are level. This means discarding the ingredients that rise above the rim of the measuring cup, tsp, tbsp etc. The back of a straight knife works perfectly for this. INGREDIENTS (International): 200g courgettes (zucchini) 60g boiled carrots 15g white miso paste pinch of smoked paprika 1⁄8 tsp onion powder (0.5g), or 1⁄2 tsp chopped fresh onions (1g) 1⁄8 tsp garlic powder (0.5g), or 1⁄4 tsp chopped fresh garlic (0.7g) 2g cornstarch, or 3g all-purpose four 1 pinch of salt 10g nutritional yeast 135g non-dairy milk (we used oat milk) black pepper to taste 200g spaghetti, measured before cooking them