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State Banquet Master Chef - Classic Sichuan Cold Dish: Century Eggs with Charred Chillies

State Banquet Master Chef - Classic Sichuan Cold Dish: Century Eggs with Charred Chillies Hello everyone! Today, Da Ye’s disciple - Chef Yang Bing brings us one of the most authentic classic Sichuan local cold dishes: century eggs with charred chillies! This dish is extremely easy to cook, and best served with rice at home. The sauce used in this dish also goes very well with other cold dishes as long as you master the techniques of making it! The flavours of charred chillies, century eggs and the special sauce from this small plate bring out such a rich and strong taste of Sichuan So, what are you waiting for? Watch the video and let’s learn how to make this classic starter! Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook / laofangu #国宴大师#烧椒皮蛋#大师的菜#老饭骨#国宴#川菜 #laofangu#虎皮椒#皮蛋做法#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程

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