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Daal Samosa Recipe By Food Fusion (Make and freeze Ramzan Special Recipe)

Make and freeze Daal Samosa for ramzan. This recipe will guide you perfectly. #HappyCookingToyou #Rafhan #CornOil Written Recipe: http://bit.ly/2Vz4cf1 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Daal Samosa Recipe in English: Ingredients: -Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours) -Lehsan (Garlic) 4-5 cloves -Pani (Water) 1 Cup or as required -Rafhan corn oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Pyaz (Onion) chopped 2 medium -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Chaat masala 1 & ½ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Amchoor powder (Dried mango powder) 1 tsp -Garam masala powder ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Maida (All-purpose flour) 2 tbs -Pani (Water) 1-2 tbs or as required -Samosa/Manda patti -Rafhan corn oil for frying Directions: -In pot,add yellow lentil,garlic,water,mix and bring it to boil. -Cover and cook on low flame until tender (approx.5-6 minutes) & set aside. -In wok,add corn oil,cumin seeds and mix. -Add onion and sauté until translucent. -Add red chili powder,salt,chaat masala,coriander seeds,turmeric powder,dried mango powder,garam masala powder and mix well for 2 minutes. -Add green chilies,mix well and cook for 2-3 minutes. -Add boiled yellow lentil,mix & mash well. -Add mint leaves,fresh coriander and mix well. -Let it cool down. -In all-purpose flour,add water and mix well to make a smooth paste & set aside. -Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. -Similarly make other samosas (makes 14-16). -In wok,add corn oil and fry on low flame until golden brown. -Can be stored in freeze for up to 1 month. Recipe in Urdu: Ajza: -Moong daal (Yellow lentil) 1 Cup (soaked for 2 hours) -Lehsan (Garlic) 4-5 cloves -Pani (Water) 1 Cup or as required -Rafhan corn oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Pyaz (Onion) chopped 2 medium -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Chaat masala 1 & ½ tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Amchoor powder (Dried mango powder) 1 tsp -Garam masala powder ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Maida (All-purpose flour) 2 tbs -Pani (Water) 1-2 tbs or as required -Samosa/Manda patti -Rafhan corn oil for frying Directions: -Pot mein moong daal,lehsan aur pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki ancch per gul janay tak paka lein (approx.5-6 minutes) & side per rakh dein. -Karhai mein corn oil aur zeera dal ker mix karein. -Pyaz dal dein aur translucent huay tak sauté ker lein. -Lal mirch powder,namak,chaat masala,sabut dhania,haldee powder,amchoor powder aur garam masala dal ker 2 minutes kliya ache tarhan mix karein. -Hari mirch dal ker mix karein aur 2-3 minutes kliya paka lein. -Boiled moong daal dal dein aur ache tarhan mix & mash ker lein. -Podina aur hara dhania dal ker ache tarhan mix ker lein. -Thanda ker lein. -Maida mein pani dal dein aur ache tarhan mix ker ka smooth paste tayyar ker lein & side per rakh dein. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 14-16). -Karhai mein corn oil dal dein aur halki ancch per golden brown hunay tak fry ker lein. -1 month tak freezer mein store ker saktay han.