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Chef: A Cook Named Matt Difficulty: Moderate Estimated Time: 45min LOCO MOCO Ingredients (For the gravy): 4oz by weight flour 4 oz by weight unsalted butter Half Yellow Onion, Medium Diced ¼ C Spiceology Maui Wowee 2 QT chicken stock or veggie stock Salt to taste Pepper to taste Rice Wine Vinegar to taste In a medium saucepan over medium heat melt the butter Sweat onions until translucent Mix together Maui Wowee and flour While whisking constantly slowly pour flour mixture into melted butter, this will make a roux Continue whisking until the roux starts to slightly brown and smell somewhat like popcorn Slowly add stock while whisking, get any clumps out that may be there Sauce should begin to thicken, set to a low simmer, stirring occasionally Ingredients (For the burger): ½ lbs ground beef (80/20 is best) Salt and Pepper to taste Using the ground beef, seasoned with pepper to taste, form into 2 patties (4oz) Cook in a cast iron skillet or grill to the temperature of your liking 120-125 Degrees F = Rare 130-135 Degrees F = Medium Rare 140-145 Degrees F = Medium 150-155 Degrees F = Medium Well 160-165 Degrees F = Well Done Finish with Salt, to taste Plating: Place patty over a bed of short grain rice Pour your gravy over the beef patty Top with an egg and garnish with Spiceology’s Togarashi ► Buy Spiceology's Togarashi Blend here: https://spiceology.com/products/korea... ► Buy Spiceology's Maui Wowee Teriyaki Rub here: https://spiceology.com/products/maui-... Visit our website for more information: https://spiceology.com/recipes/loco-m... ________________________________________ Let's Connect! Follow Spiceology on your favorite social media channels: ► TikTok: / spiceology ► Facebook: / spiceology ► Instagram: / spiceology ► Pinterest: / spiceology ...and for more recipes and flavor inspiration, don't forget to subscribe to our channel! / spiceology #Spiceology #Chef #homespices #spices #spice #chefsofspiceology #homecook #locomoco #acooknamedmatt