Magnolia Silos Baking Competition Recipe! Raspberry Peach Almond Crumble Cupcakes скачать в хорошем качестве

Magnolia Silos Baking Competition Recipe! Raspberry Peach Almond Crumble Cupcakes

Here's the cupcake recipe I made in the Magnolia Silos Baking Competition that aired this summer! It is an almond cupcake, topped with a ring of almond flavored buttercream, filled with a raspberry peach compote, and sprinkled with an almond oat crumble. This cupcake is truly a masterpiece and balances flavor and texture so well! The almond cake is a unique touch that I think you'll love! My Cookbook: https://amzn.to/3ytV9yn Whipped Frosting Recipe:    • Quick & Easy Whipped Frosting- Stabilized ...   Instagram: @katieleewilken Website: katieleewilken.com My Tools Cupcake Liners: https://bit.ly/3yjBAsi Cupcake Scoop: https://bit.ly/3SI5Fdl Raspberry Peach Compote 1-1/2 cups diced frozen peaches 1/4 cup granulated sugar 1 cup water 2 tablespoons cornstarch 1 cup frozen raspberries 1 tablespoon lemon juice Almond Crumble 1/3 cup salted butter, melted 1/2 old fashioned oats 1/2 cup all-purpose flour 1/2 cup light brown sugar 1/2 cup sliced almonds 1/2 teaspoon salt Almond Cake 3/4 cup salted butter, softened 1 cup powdered sugar 4 large eggs 1-2/3 cup almond flour 1 tablespoon vanilla extract 1/3 cup all-purpose flour 1/2 tablespoon baking powder Almond Buttercream 1/2 cup salted butter, softened 2 cups powdered sugar 3/4 teaspoon almond extract 1/2 teaspoon vanilla extract pinch of salt 2 tablespoons heavy whipping cream