The Cloud Kitchen Revolution: How Tania Built FreshRoti.ca Without a Storefront скачать в хорошем качестве

The Cloud Kitchen Revolution: How Tania Built FreshRoti.ca Without a Storefront

What does it take to build a successful food business from scratch — with no storefront, no investors, and no staff? In this episode of #HowWeStarted, we sit down with Tania, the founder of FreshRoti.ca, a digital-first Indian food brand that started from her home kitchen. From hand-rolling rotis at midnight to managing online orders solo, Tania shares what it really takes to build a food business in today’s digital world. 💡 You’ll learn: How she started FreshRoti.ca with limited resources Her biggest mistakes and lessons as a first-time entrepreneur How to grow without a physical location What keeps her motivated — even when things get tough Whether you’re a food lover, a solopreneur, or just someone with a side hustle dream, this is the real, unfiltered story you need to hear. 🎯 Tania’s story proves that you don’t need a storefront to serve your community — just passion, consistency, and the courage to start. 👉 Subscribe for more founder stories: ‪@HowWeStarted‬ 📦 Order from FreshRoti: https://freshroti.ca 💬 Share your thoughts in the comments — what inspired you most? #FreshRoti #HowWeStarted #FoodBusiness #IndianFood #WomenEntrepreneurs #CloudKitchen #TorontoEats #FounderStories #NoStorefrontSuccess