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NIKKI SAYS RELAX #SangriaSaturday IS HERE as cool as a cucumber (dripped in melon, gin and fresh mint)🍈🍾🍈🥒🍾🍈🍾🥒🍈 You are MINT to be chilling with this week's Cucumber Melon Sangria recipe. Your favorite Riesling or other semi-sweet white wine pairs perfectly with the botanicals of gin, diced cantaloupe and a fresh minty garnish. It's exactly what you need to chillax this weekend before the fall schedule begins. ENJOY! RECIPE BELOW 🍈🍾🍈🥒🍈🍾🍈🥒🍈🍾🍈🥒🍈 If you like the video(s), SHARE SHARE SHARE. If you REALLY like the sangria video(s), gratuities and donations are always appreciated and welcome! 💰 http://paypal.me/niksnacks http://venmo.com/niksnacks If you sign up for my Weekly Seasonal Treats newsletter (which comes out once a week) you can see what I'm cooking, sign up for ONLINE cooking classes and MORE! SIGN UP HERE: https://www.niksnacksonline.com/p/blo... Cucumber Melon Sangria 4 cups cantaloupe OR honeydew melon, cubed 1 cup sliced English cucumber 1 750ml sweet white wine 1 cup fresh mint leaves Ice 1. Combine all the ingredients except the fresh mint leaves in a pitcher; stir. 2. Allow sangria to sit and macerate at least one hour in the refrigerator. Overnight is best. Stir in mint leaves just before serving.