Скачать с ютуб Meatloaf -- Calvin's Best Recipe -- Chili Sauce Glaze -- Delicious !! в хорошем качестве

Meatloaf -- Calvin's Best Recipe -- Chili Sauce Glaze -- Delicious !!

Meatloaf -- Calvin's Best Recipe -- Chili Sauce Glaze -- Delicious !! --------------------------------------------------------------------------------------------------------------------------------------------------- Marie's Exceptional Meatloaf:    • Exceptional Meat Loaf  --  Marie's So...   Marie's Mexican Meatloaf:    • Mexican Meatloaf   --  Only Four Ingr...   Marie's Squash Casserole:    • Marie's Favorite Southern Squash Cass...   ---------------------------------------------------------------------------------------------------------------------------------------------------- Meatloaf Calvin’s Best Recipe Ingredients • ½ medium onion diced • ½ green bell pepper diced • 1 teaspoon butter • 2 eggs • ¾ cup milk • ¾ cup Italian breadcrumbs or seasoned breadcrumbs • 2 pounds lean ground beef 80/20 • 1 tablespoon ketchup or chili sauce • 1 teaspoon Italian seasoning • 2 tablespoons fresh parsley chopped, or 2 teaspoons dried parsley • 1 teaspoon Kosher salt & ½ teaspoon black pepper more to taste Meatloaf Sauce • ½ cup chili sauce • ½ cup ketchup • 2 tablespoons brown sugar optional Instructions • Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray. • In a small pan, cook onions and peppers in butter over medium low heat until tender. Let them cool completely. • In a medium bowl, combine eggs, milk, and breadcrumbs. Let the mixture sit for 5-10 minutes.  • Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. • Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes.  • While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F. Broil for 1-2 minutes if desired. • Let the meatloaf rest for 10 minutes before slicing and serving.  ----------------------------------------------------------------------------------------------------------------------------------------------------------- We appreciate all of our friends on YouTube. We would love to hear from you. Our Email address is: [email protected] Calvin and Marie Towe 75 Tremont Dr. S.E. SilverCreek, Ga. 30173 We get our music from Epidemic Sound Use this link if you would like to start using Epidemic Sound https://www.epidemicsound.com/referra...