Perfect Deviled Eggs: Foolproof Easy-Peel Method - Be A Better Southern Cook скачать в хорошем качестве

Perfect Deviled Eggs: Foolproof Easy-Peel Method - Be A Better Southern Cook

Old Fashioned - Deviled Eggs - Easy Peel - Hard Boiled Eggs - How to be a Better Southern Cook #deviledeggs , #collardvalleycooks , #hardboiledeggs Welcome to Collard Valley Cooks! Have you wished you could make your Deviled Eggs taste like Mama made them? You can do it! Join me at my table to explore southern cooking with some of the best recipes! In this video, we will make a classic southern deviled egg appetizer that brings comfort and soul food traditions. I will show you how to make this recipe from scratch so you can learn the best way to cook it. If you’re looking for dinner ideas or wondering what to make tonight, this simple cooking video will inspire you to prepare delicious homemade meals. We will also look at other southern recipes that bring that home-cooked flavor right to your kitchen. Put on your apron and get ready for some old-fashioned cooking, just like Paula Deen or the Pioneer Woman! Don’t forget to like, subscribe, and share your thoughts in the comments below. Let’s get cooking! For more Southern cooking tutorials visit our website here: https://www.collardvalleycooks.com/so... Subscribe ►    / @collardvalleycooks   -------------------------------------------------------------------------- NOW FOR THIS OLD-FASHIONED RECIPE: (Future Cookbook Recipe) Deviled Eggs Vol. 1 & 2 Cookbook Recipes 6 LARGE EGGS, ROOM TEMP. 2 TBSP. MAYONNAISE (BLUE PLATE) 1/2 TSP. YELLOW MUSTARD 2 TSP. SWEET PICKLE JUICE 1 TBSP. PICKLE RELISH (OPTIONAL) Add 2” water to medium saucepan. Bring water to boil on medium heat. Gently place 6 eggs in boiling water (use a large, slotted spoon). Boil on medium heat for 12 minutes (14 if jumbo sized). Turn off and let them sit for 5 minutes then rinse eggs under cold water. Crack egg by tapping on edge of sink. Peel under cold water for best results. Half eggs with a serrated knife. Remove yolks and place in bowl with ingredients listed above. With a fork press each yolk against side of bowl mixing all ingredients together until all egg yolks have been mashed well and mixture is creamy. Taste: add pepper and a pinch of sugar if desired. Fill empty egg whites with filling. You may pipe it with a large decorating tip if desired. Options: Sprinkle with Paprika Purchase Collard Valley Cooks Cookbooks: https://www.collardvalleycooks.com/co... We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories: https://www.collardvalleycooks.com/so... You can also do a Google search for our recipes by typing in Collard Valley Cooks (with name of recipe) See our Latest Video Tutorials:    / @collardvalleycooks   See our Most Watched Video Tutorials:    / @collardvalleycooks   Shop Tammy’s Amazon Favorites: https://amzn.to/3TSRbsx Like us on Facebook:   / collardvalleycooks   Check out our website: https://www.collardvalleycooks.com/ Shop our Kitchen Best Sellers: https://www.collardvalleycooks.com/to... Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #easyrecipes Contact Information: COLLARD VALLEY COOKS LLC Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Contact: [email protected] Cookbooks mail from: 1555 Rockmart Hwy. Cedartown, GA. 30125 contact: [email protected] Southern, south, recipe, recipes, best, tasty, country, easy, beef, cake, cakes, casserole, casseroles, chicken, poultry, pork, breakfast, homemade, scratch, cook, cooking, how to, how to make, videos, soul food, all recipes, fried, fried chicken, gravy, cream cheese, no bake, no-bake, cheesecake, cream cheese, cheesy, cheese, bread, appetizer, snack, treat, dessert, pudding, pie, cobbler, vintage, old fashioned, mama, papa, chocolate, Mexican, new, simple, southern fried,