Weber GENESIS E-325s Grill Review | BBQGuys Expert Overview скачать в хорошем качестве

Weber GENESIS E-325s Grill Review | BBQGuys Expert Overview

The Weber GENESIS E-325s gas grill is where we start our review of the newly designed Weber GENESIS line, and we’re proud to say even the base model left our grill expert impressed. That would be the one and only Chef Tony, who put the grill through the usual paces to determine its quality, performance, and features from an objective standpoint. (Of course, that meant he also got to enjoy a couple New York strips fresh off Weber’s largest and hottest sear zone yet, but who’s keeping score?) From the impressive amount of commercial-grade stainless steel used in construction to the expanded usable space and everything in between, this Weber GENESIS E-325s grill review proves that the most popular name in grilling isn’t done innovating. And that’s not even factoring in the rock-solid performance of the upgraded burners and the nearly limitless culinary possibilities afforded by the new collection of Weber CRAFTED grillware! If this is the base Weber GENESIS grill, then we can’t wait to get our hands on the rest of them. Weber GENESIS E-325s Gas Grill Expert Review: https://www.bbqguys.com/expert-review... Weber GENESIS Gas Grills: https://www.bbqguys.com/bbq-grills-sm... Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook:   / bbqguys   Instagram:   / bbqguys   Pinterest:   / bbqguys   Twitter:   / bbq_guys   LinkedIn:   / bbqguys   Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356... BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-... Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.