How To Make A Cornbeef Hash Skillet: скачать в хорошем качестве

How To Make A Cornbeef Hash Skillet:

1 Cup cooked corned beef , cut into 1/2 inch cubes 4  Small red skin potatoes  , cut into 1/4-inch dice cubes 1 Diced green bell pepper 1 Diced red onion 2 Tablespoons Olive Oil butter 2 Teaspoons parsley 2 Teaspoons Spike Seasoning 1 Large egg Salt and freshly ground black pepper to taste it needed Preheat Skillet to 400 degrees F. Pour olive oil over medium-high heat your nonstick. Add onion, bell pepper, and 1/2 teaspoon of Spike seasoning Sauté until vegetables are softened, about 5 minutes.  Stir in corned beef and cook until fat is released and corned beef is just starting to brown, about 3 minutes. Add potatoes and cook, occasionally (and gently) pressing the hash down and flipping the hash with a spatula, until potatoes are browned and corned beef is crisp in areas, about 6 minutes.  Cook egg in separate pan. Sprinkle egg with salt and cracked pepper. Put cornbeef hash in your skillet, place your egg on top. Add additional Spike Seasoning if desired. #recovery #spikeitup #greenpeppers #cornbeef #castironcooking #breakfastofchampions #weekendbreakfast #soberliving #sobrietyrocks #cooking #momscooking #cookingwithlove #cookingvideos #basicrecipe #pinterest #allrecipes #foodnetwork #homemade #homecooking