Egg Whites Showdown | Fresh vs Pasteurized vs Powdered скачать в хорошем качестве

Egg Whites Showdown | Fresh vs Pasteurized vs Powdered

Cocktail Engineering episode 3 - Egg Whites Showdown, Fresh vs Pasteurized vs Powdered! Which one wins? Use of egg whites in a bar or home bar freaks out a lot of imbibers. Is it really safe to use raw egg whites in a cocktail? What if you use an alternative egg white? In this video I break down three egg whites options: fresh egg white, pasteurized egg white, and powdered egg white. But which one is the best to use in a cocktail? I rated them all according to strict ‘Cocktail Engineering’ criteria and proclaimed a winner. Do you agree? Recipes are below the links. By buying through the affiliate links you’re also helping out this channel with a small commission at no additional cost to you. Cheers! If you want to try the powdered egg whites, you can find it here: https://geni.us/NXAEk TOOLS we use to grow this YouTube channel: ● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: https://www.tubebuddy.com/Cocktailtime GEAR we use: ● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: https://geni.us/h0A2aC3 ● Sous Vide cooker: https://geni.us/vz5Ir ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● B cam: https://geni.us/slH3 ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe ● Mic 1: https://geni.us/3KwoAb BOOKS from BOOK DEPOSITORY, free worldwide shipping: ● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: https://geni.us/PgQ3Um ● The Bar Book: https://tidd.ly/3nMmSSA ● Liquid Intelligence: https://tidd.ly/38StKtf ● The Flavor Matrix: https://tidd.ly/35O16rr 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕: ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Vodka Sour: · 60 ml (2 oz) vodka · 22,5 ml (0.75 oz) lemon juice · 22,5 ml (0.75 oz) simple syrup · 22,5 ml (0.75 oz) egg white - fresh/pasteurized/powdered* Shake without ice first, then add a large ice cube and shake again. Double strain. No garnish, for science. Enjoy it like a true lady or a gentleman. Responsibly! *Powdered Egg White: · 10 g powdered egg white · 90 g water Mix and let it sit for 10 minutes before use. Store in a fridge and use the same day. If you want to try the powdered egg whites, you can find it here: https://geni.us/NXAEk 0:00 Intro 0:21 In today's episode 1:18 History of egg whites in cocktails 1:45 Is it safe? 2:43 Safe ways to use egg whites 3:13 Getting FRESH eggs 3:42 Buying and storing eggs 4:25 Pasteurized egg whites 4:53 Powdered egg whites 5:05 Preparing three different egg whites 7:40 Making the Vodka Sours 9:17 Appearance, thickness, aroma, taste, texture 11:26 Results Cocktail Engineering, Essential Cocktail Syrups:    • Essential Cocktail Syrups | Sugars in cock...   Cocktail Engineering, Gum and Ginger Syrups:    • Gum and ginger syrup recipes | Homemade co...   FDA, 1 : 30.000 eggs: https://bit.ly/3lQg3jn Choking on food, 1 : 4.000: https://bit.ly/3clzuh5 Pisco Sour and salmonella: https://bit.ly/3slanAo Here are some of my favorite YouTube cocktail channels: ‪@howtodrink‬ ‪@StevetheBartender_‬ ‪@TrufflesOnTheRocks‬ ‪@TheEducatedBarfly‬ ‪@VladSlickBartender‬ ‪@BehindtheBar‬ The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailegineering #eggwhite #experiment