Canna Salt Water Taffy - How To скачать в хорошем качестве

Canna Salt Water Taffy - How To

How to make canna salt water taffy. 1/2 cup canna sugar 1/2 cup granulated sugar 1/4 cup canna syrup 1/4 cup light corn syrup 1/2 cup water 1 tbls canna butter t tbls corn starch 1/4 tsp salt Candy flavor Food color Combine canna sugar, sugar, cannabutter, canna syrup, light corn syrup water and corn starch in a medium sauce pan. Stir until the syrup begins to boil. As soon as it bubbles stop stirring and attach the candy thermometer. Cook to 255°F. Remove from heat and pour onto parchment line cookie sheet. Add color and flavor. Let cool to room temp. Cut a section of the candy and pull until it's solid, pastel color. Roll into a rope and set on cookie sheet for an hour. Cut into bite size pieces and wrap in wax paper.