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Welcome to the channel! In today's video, we're diving into a true British classic: the traditional Genoa cake. This is a rich, dense, yet moist fruit cake, distinct from its Italian namesakes (like pesto or focaccia). Originating in the 16th century, it's famous for relying on a mixture of eggs, butter, and almond paste for its rise, rather than a leavening agent. Join us as we guide you through the process, from selecting the best glacé fruits to achieving that perfect golden finish. Whether you're a seasoned baker or trying a Genoa cake for the first time, this authentic recipe ensures a delicious result every time. Don't forget to like, subscribe, and hit the notification bell for more traditional British recipes! ➡️ Ingredients You'll Need: Butter - 227g Caster sugar - 227g Vanilla sugar or extract -1tbsp Large eggs - 4 Plain flour - 220g Baking powder - 1tsp Raisins,currants and sultanas - 200g Glacé cherries - 100g Mixed peel - 100g Zest of 1 lemon Milk - 2tbsp Almond for decoration 👍 If you loved this recipe, please give us a like and subscribe for more easy, elegant baking ideas! #GenoaCakeRecipe #BritishCuisine #BakingTutorial #FruitAndAlmondCake #TraditionalBritishFood #ClassicBake #BakingFromScratch Follow Me @ 🎬Instagram - @myfancybaking 🎬Facebook - @MyFancy Baking