This brioche recipe is amazing. Everyone thought I got it from the baker. (Resep super enak & mudah) скачать в хорошем качестве

This brioche recipe is amazing. Everyone thought I got it from the baker. (Resep super enak & mudah)

Ingredients: 150 ml liquid milk 3 tbs granulated sugar 1 tsp yeast 1 egg 1 cup + 1/2 cup bread flour 1/8 tsp salt 2 tbs soft butter Bahan: 150 cc susu cair 3 sdm gula pasir 1 sdt ragi 1 telur 250 gr tepung protein tinggi 1/8 sdt garam 2 sdm mentega lunak How to make filling: 150 gr split mung beans without skin. 4 tbs granulated sugar 1/8 tsp salt The longer it is soaked, the quicker it will cook when steamed. You can store it in the refrigerator/freezer. when you want to use it to make the filling, just thaw, heat it by adding butter/oil so it is smooth and easy to shape For this pandan paste mung beans bread filling, I took half of the mung beans filling above. adding: 2 tbs butter 1 tbs glutinous rice flour 1 tbs water 1 tsp oil (optional) Cara membuat isian : 150 gr kacang hijau tanpa kulit 4 sdm gula pasir (partikelnya agak halus) 1/8 sdt garam Hasil isian kacang hijau bisa disimpan di lemari es, saat akan dipakai buat isian dipanaskan dengan menambah mentega / minyak supaya lembut dan mudah dibentuk Untuk kacang hijau pasta pandan isian roti ini, aku mengambil setengah dari isian kacang hijau diatas, kemudian ditambah : 2 sdm mentega 1sdm tepung ketan 1 sdm air masak Kalau dirasa belum kalis saat dimasak, bisa ditambah 1 sdt minyak #st'patrickdaybrioche#rotimanisisikacanghijau