Ravulapalem Kunda Biryani || Kunda Biryani In Telugu || Master Chef Shyam || Bhojan Mandir скачать в хорошем качестве

Ravulapalem Kunda Biryani || Kunda Biryani In Telugu || Master Chef Shyam || Bhojan Mandir

Ravulapalem Kunda Biryani | Kunda Biryani In Telugu | Kunda Biryani Video | Kunda Biryani At Home | Kunda Biryani Ravulapelm | How To Make Kunda Biryani | Master Chef Shyam's SECRET Kunda Biryani Recipe | Pot Biryani Making | Master Chef Shyam | Bhojan Mandir #potbiryani #kundabiryani #biryani #chickenrecipe #chickenbiryani #bhojanmandir #foodie #indiancuisine #SpicyDelights #claypotbiryani #traditionalbiryani #DumBiryani #BiryaniInPot #authenticbiryani #ravulapalem . . Pot Biryani is a flavorful and aromatic one-pot dish that combines tender pieces of marinated chicken with fragrant basmati rice, spices, and herbs. Traditionally cooked in a clay pot or heavy-bottomed pan, this biryani is sealed and slow-cooked using the "dum" method, which helps retain its rich flavors and aroma. The chicken is first marinated with yogurt, ginger-garlic paste, and a blend of spices like turmeric, chili powder, and garam masala, ensuring every bite is juicy and flavorful. Layered with partially cooked basmati rice, fried onions, and saffron-infused milk, the biryani is then sealed and cooked over low heat, allowing the flavors to meld beautifully. Served with raita or a simple salad, Chicken Pot Biryani is a feast for the senses and a perfect dish for special occasions or family dinners. Its rich aroma, tender chicken, and perfectly cooked rice make it an unforgettable culinary delight. Ingredients : - For Marinating the Chicken Chicken (bone-in pieces) – 1 kg Yogurt (curd) – 1 cup Ginger-garlic paste – 2 tbsp Red chili powder – 1 tsp (adjust to taste) Turmeric powder – ½ tsp Garam masala powder – 1 tsp Coriander powder – 1 tsp Salt – to taste Lemon juice – 1 tbsp Fresh coriander leaves – ¼ cup (chopped) Fresh mint leaves – ¼ cup (chopped)