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We usually think that drinking alcohol is bad for our health. But a sip or two could actually be good for you, according to traditional Chinese medicine experts. In this episode of Drink China, we find out what is medicinal wine, how it's made, and why this traditional way of treating ailments is becoming trendy again among young people in China. With thanks to Cinci Leung for the interview. 0:00 Introduction 0:50 What is medicinal wine? 1:57 History of medicinal wine 2:38 Welcome to Luotong 3:34 Harvesting five-flavor berries 4:34 Making five-flavor berry medicinal wine 6:34 Why people drink medicinal wine This is the third episode of our Drink China series. If you liked this video, check out some other episodes: Baijiu: China’s Most Feared and Loved Drink with a 5,000 Year Old History - Drink China (E2) • Baijiu: China’s Most Feared and Loved... This 300 Year-old Rice Wine Brewery Makes 2 Million Bottles a Day - Drink China (E1) • This 300 Year-old Rice Wine Brewery M... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Jessica Novia Field Producer: Xin Fang Videographer: Guo Yong Editor: César del Giudice Animation: Stella Yoo Mastering: Victor Peña Music: Audio Network #China #drink #TCM