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Pressure Canning Beef Stew

See safety note below! Beef Stew is a simple meal in a jar to pressure can. Use your favorite vegetables along with beef chunks and have a supply of these handy meals to use at a moment's notice. Use no thickening agent when canning beef stew. Rather, open the jar, drain the liquid into a pot and stir in 2 Tbsp flour and heat. When thickened, add the remaining contents from the jar and heat through. Delicious! Safety Note: Several of you have commented on my violating the recommended head space in this video. It is true. While I usually follow USDA guidelines to the letter in our videos, in this one, I slipped back to my usual practice. Headspace is all about physics and because I know physics, and because of over 50 years of canning experience, I know which foods I can pack a bit more of in jars. If you have any doubts about doing this yourself, then don't! The safest way to can is to follow the USDA recommendations. Products: Presto 23-Quart Pressure Canner https://amzn.to/4aGsIyk RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience. About the music: Pineapple Breeze by Allison & Vexento    • Allison & Vexento - Pineapple Breeze   Creative Commons Attribution license (reuse allowed)