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Surprisingly easy to make, this thick and flavorful Homemade Red Enchilada Sauce uses ingredients from your pantry to bring the flavors of Mexico right into your kitchen! 🛑 RECIPE LINK: https://therecipebandit.com/homemade-... ⏰ TIMESTAMPS ⏰ 01:09 Ingredients 03:25 Making the Enchilada Sauce 05:25 Simmering the Sauce Homemade Red Enchilada Sauce INGREDIENTS 3 tbsp olive oil 3 tbsp flour any type 1 tbsp chili powder 1 1/2 tsp ground cumin 1 tsp garlic powder ¼ tsp dried oregano 1 tsp salt to taste 3 tbsp tomato paste 2 cups chicken broth 1 tsp apple cider vinegar or white vinegar 1/4 tsp ground black pepper DIRECTIONS In a small bowl, combine together the flour, chili powder, cumin, garlic powder, dried oregano and salt. Mix well and set aside. Before heating the oil, have the chicken stock and tomato paste ready to use as the sauce will come together quickly. Heat the oil in a medium saucepan over medium heat until hot and shimmering. Whisk the flour mixture into the oil until completely incorporated. - Whisk in the tomato paste. Whisk in the chicken broth until smooth. Increase the heat to medium high and simmer for 5-7 minutes, stirring occasionally until sauce has noticeably thickened. Remove from heat and whisk in cider vinegar and pepper. Allow to cool slightly before using. Sauce will thicken as it stands. Use immediately, cover and refrigerate for up to 3 days, or freeze for up to 3 months to use another time. Enjoy! 🛑 CONNECT WITH US: ⭕️ TIKTOK ▶︎ / therecipebandit ⭕️ PINTEREST ➤ / therecipebandit ⭕️ FACEBOOK ▶︎ / therecipebandit ⭕️ INSTAGRAM ▶︎ / therecipebandit ⭕️ BLUESKY ▶︎ https://bsky.app/profile/therecipeban... ⭕️ ON OUR WEBSITE ▶︎ https://therecipebandit.com/ Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ New videos uploaded every WEDNESDAY❗️ 🛑 Our goal is to share our love of creating delicious recipes using everyday ingredients, meaning only using the stuff you have in your pantry or can easily find at your local grocery store. No weird ingredients allowed. Feeding your family shouldn't be complicated - lets make it easy and delicious! Thank you for checking us out! ❤️ #therecipebandit