Steam Juicing Cherries with the Mehu-Liisa Steam Juicer скачать в хорошем качестве

Steam Juicing Cherries with the Mehu-Liisa Steam Juicer

Making sour cherry juice with 16 pounds of frozen cherries and 2 cups of sugar in a Mehu-Liisa Steam Juicer from Finland. Chef Alan Barbour is based in the Canadian Maritime provinces. He works as the chef / owner of a small town New Brunswick Bistro. It is here that he researches and explores old and new Maritime recipes and the recipes of Atlantic North America. His cooking style blends diverse styles from Acadian cuisine to Cajun / Creole, Caribbean, Quebecois and more. An avid gardener, chef Alan oversees the intense urban garden behind the bistro. It is here where heritage and heirloom vegetable varieties are selected and grown for the bistro and recipe research. Alan is also passionate about local sustainable seafood, charcuterie, and baking and is an active forager. These recipes utilize curing, pickling and preserving food; all useful information for homesteaders and preppers.