Napolitaine Biscuit скачать в хорошем качестве

Napolitaine Biscuit

Discover this authentic Mauritian dessert recipe, reimagined to be just as delicious and even more sustainable! INGREDIENTS: For the Biscuits: 500g Flour 30g Icing Sugar 300g Margarine For the Icing: 500g Icing Sugar 85ml Water Method: 1. Combine the margarine, sifted flour and icing sugar. Rub and mix together. Knead the dough with the palm of your hands until it becomes a soft dough. 2. Refrigerate the dough for at least half an hour. 3. Preheat the oven at 180 degrees celsius. 4. Take the dough from the refrigerator, knead it again with some flour and divide the dough in 2 parts. 5. Roll out the dough to around 2mm thick. 6. Use a round cutter to form your biscuits and set the pieces on a baking sheet lined with baking paper. 7. Bake for around 20 minutes at 180 degree celsius until the biscuits are golden. 8. Place the biscuits on a rack to allow them to cool. 9. Once they’ve reached room temperature, add the jam on one side of the biscuit. 10. Place the 2nd biscuit on top 11. Add water to the icing sugar and mix 12. On your home made double boiler, melt the icing sugar mix until fluid consistency 13. Fill the piping bag with the icing sugar mixture, then drizzle it over the biscuits. 14. Let it set for around 15 minutes, then brush with gold powder(optional) Enjoy your Napolitaines!  These recipes form part of a Plant-based course that we offer to help reduce your carbon foot-print by up to 73%, improve your health and reduce suffering to all animals on the planet. Our Ecoshe app is available FREE to discover why so many people are reducing their intake of meat, dairy and eggs. DOWNLOAD OUR LEARNING APP: https://www.ecoshe.com/flashcard-quiz/ JOIN OUR COURSE Available onsite or online. Suitable for groups and individuals. Ecoshe is a non-profit based in Mauritius Visit; www.ecoshe.com #veganuary #vegan #veganfood #plantbased #vegansofig #veganlife #veganfoodshare #veganrecipes #veganism #vegans #vegansofinstagram #govegan #vegancommunity #veganlifestyle #vegetarian #crueltyfree #dairyfree #plantbaseddiet #veganfoodie #veganpower #sustainablefood #sustainablehotels #sustainabletravel #conscioustravel