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#soniabartonrecipes #dahibaingan #bainganmasala Laccha Naan recipe: • Best Ever GARLIC LACCHA NAAN | Garlic... Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know what you want see next. WHAT YOU 'LL NEED: BAINGAN-800GMS RED CHILLY POWDER-11/2 TSP SALT TO TASTE OIL-4 TSP FOR MASALA: OIL-1-2 TBSPN ONION-1/MEDIUM TOMATO-1/LARGE GINGER GARLIC PASTE-11/2 TSP SALT TO TASTE RED CHILLY POWDER-11/2 TSP CORINADER POWDER-1 TSP TURMERIC POWDER-1/2 TSP GARAM MASALA-1 TSP CUMIN POWDER-1 TSP GARLIC POWDER-1 TSP DRIED FENUGREEK LEAVES-1 TSP DAHI TADKA YOGHURT-1 CUP SALT TO TASTE OIL-2 TBSPN CUMIN SEEDS-11/2 TSP CORIANDER SEEDS-2 TSP WHOLE RED CHILLY-4-5 CURRY LEAVES-5-6 GARLIC CLOVES-2 RED CHILLY POWDER-1/2 TSP ******************************************************* For Recipe INGREDIENTS LIST ,Please visit My Website: www.sonia-barton.com My Youtube : / soniabartoncooking ******************************************************* CONNECT WITH ME 📲⌨ FACEBOOK - / soniabartonchannel INSTAGRAM - / sonia__barton TWITTER- / sonia_bartonn FOR BUSINESS ENQUIRY [email protected] ******************************************************* DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - [email protected] Hope you ll like it Xoxo SB