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This is another classic Eastern European treat. Curd cheese is a very common ingredient in daily consumption as well as baking both in sweet and savoury applications. Sometimes called cottage cheese, curd cheese is not quite like the local cottage cheese that is made here in the UK. Cottage cheese can be quite runny while curd cheese is quite dry and crumbly. You will definitely need the crumbly kind for this recipe. Your local Eastern European shop is pretty much guaranteed to stock it. I get mine from the Easter European foods section in my local supermarket. 📖 Get the recipe ➡️ https://www.chainbaker.com/curd-chees... ---------------------------------------------------------------------------------- 🥨 Get early access videos ➡️ / @chainbaker ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ➡️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://bit.ly/us-amazon-store 🇬🇧 https://bit.ly/uk-amazon-store ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ • Principles Of Baking • The Steps Of Baking ---------------------------------------------------------------------------------- 📷 Instagram ➡️ / chainbaker ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker