Bihari Samosa Recipe | Crispy & Spicy Street Style | Chef Aanal Kotak скачать в хорошем качестве

Bihari Samosa Recipe | Crispy & Spicy Street Style | Chef Aanal Kotak

That first crack when you bite into a samosa? That’s the goal. This is my crispy-karari, halwai-style Bihari samosa recipe, done right at home. BIHARI SAMOSA CHEF AANAL KOTAK Prep Time: 20 Minutes Cooking Time: 30–35 Minutes Serves: 6 to 8Samosas ⸻ INGREDIENTS FOR BIHARI SAMOSA MASALA • 2 Tbsp Cumin Seeds • Black Salt (To Taste) • 2 Tbsp Aamchur • 1/2 Tsp Turmeric Powder FOR STUFFING • 5 Tbsp Oil • 1/2 Tbsp Cumin Seeds • 2 Tbsp Garlic (Chopped) • 2 Tbsp Green Chilli (Chopped) • 1 1/2 Cup Potato (Boiled & Diced) • Black Salt (To Taste) • 1/2 Tsp Garam Masala • 2 Tbsp Bihari Samosa Masala • 1 Handful Coriander (Chopped) • 2 Tbsp Mint Leaves (Chopped) FOR DOUGH (UPDATED) • 1 1/2 Cup Maida • Salt (To Taste) • 3/4 Tsp Ajwain • 2 1/2 Tbsp Ghee • Water (As Needed) • 1 Tsp Oil FOR CHUTNEY • 1 Cup One-String Sugar Syrup • Water (A Little For Consistency) • 1 Tsp Roasted Cumin Powder • Black Salt (To Taste) • 1 Tsp Aamchur • 1 Tbsp Ginger Powder • 1 Tsp Sugar • 1 Tsp Red Chilli Powder ⸻ METHOD 1. Make The Bihari Samosa Masala: Dry roast cumin seeds until aromatic. Transfer to a grinder. Add black salt, aamchur, and turmeric powder. Grind into a fine powder. 2. Prepare The Stuffing: Heat oil in a pan. Add cumin seeds, garlic, and green chilli. Let them crackle. Add boiled diced potatoes. Season with black salt, garam masala, and the prepared Bihari samosa masala. Add coriander and mint leaves. Mix well and cook for 1–2 minutes. Lightly mash the mixture and keep aside. 3. Prepare The Dough: In a parat, combine maida, salt, ajwain, and ghee. Rub well until crumbly. Add water gradually and knead into a firm, tight dough. Add 1 tsp oil and knead again. Rest for 10–15 minutes. 4. Shape The Samosas: Roll oval chapatis. Cut each into two halves. Form cone shapes, fill with stuffing, and seal tightly. Make all samosas in the same way. 5. Fry: Heat oil on medium flame. Fry samosas slowly until golden and crisp. 6. Prepare The Chutney: In a pan, add sugar syrup, water, roasted cumin powder, black salt, aamchur, ginger powder, sugar, and red chilli powder. Heat and mix until combined. 7. Serve: Serve hot samosas with sweet chutney and fried green chillies #chefaanalkotak #recipe #youtubeshorts #indianfood #homemade #cooking #chefsofindia #biharifood #samosarecipe #halwaistylesamosa #indianfood #streetfoodathome #khastasamosa