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Looking for a simple, tasty and healthy side dish for your lunch or dinner? Try this super easy Pumpkin Palya – soft, mildly sweet, slightly tangy and full of flavour! 😍 In this recipe, fresh pumpkin is cleaned, peeled, deseeded and cut into small pieces. Then we prepare a delicious tempering with: 🌿 Chana dal 🌿 Urad dal 🌿 Mustard seeds 🌿 Jeera 🌿 Green chillies 🌿 Curry leaves 🌿 Turmeric Once the mustard seeds crackle, add the chopped pumpkin, salt as per taste and a little jaggery powder to balance the flavours. A pinch of amchur powder gives a nice tangy touch. Cook until the pumpkin becomes soft and tender. Finally, add freshly grated coconut for that authentic South Indian taste! 🥥✨ This pumpkin palya pairs perfectly with rice, roti, or even as a side for sambar and rasam. Healthy, quick and made with simple ingredients available in every kitchen. Do try this recipe and let me know in the comments how it turned out! ❤️ #PumpkinPalya #EasyRecipe #HealthyRecipe #SouthIndianRecipe #QuickCooking #HomeCooking #IndianFood #SimpleRecipes #VegetarianRecipe #CoconutFlavour 🎃🥥