Onion Tempura Recipe скачать в хорошем качестве

Onion Tempura Recipe

Onion tempura recipe with two small white onions 1 and 1/2 cup of all purpose flour 3/4 cup of corn starch 1/2 tsp of salt 1 and 1/2 tsp to 2 tsp of baking powder 1 and 3/4 cup of cold water 1/2 tablespoon to 1 tablespoon of canola oil You may add in preferred seasoning to the flour-cornstarch mixture for different flavoring Please mixture in fridge for two hours and take it out about half an hour before cooking time To allow baking powder to work To cut the white onions Remove both ends and make a shallow cut vertically to peel skin and outermost layer of onion Cut onions to about 8mm thickness Peel off concentric layers and ensure that they are intact To cook onions, using medium heat Fill wok up 1/4 to 1/3 full If oil is cracking then that means that there is water in wok and it is not ready To test, you can throw a piece of onion into the wok and see if it floats to signify that it is ready You can also test a small piece of onion with the flour mixture to determine if the flavor is good Dip onion in flour-cornstarch mixture and place in oil Fry the onions and turn while frying. Cook for about 2-3 minutes in total Enjoy!