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I don't fry fish anymore! I've been making herring using this recipe for 20 years. скачать в хорошем качестве

I don't fry fish anymore! I've been making herring using this recipe for 20 years. 2 years ago

Olgas Küche

ich brate keinen fisch mehr

ich mache seit 20 jahren hering nach diesem rezept

fisch

beliebtes leckeres fischrezept

leckeres fischgericht

fisch kochen

fischrezepte

rezept

einfache fischrezepte

leckeres abendessen kochen

leckeres abendessen

einfaches rezept

schnelles kochen

rezepte

fischrezept

schnell und ein einfaches rezept

olgas küche

olgas küchenrezepte

olgas küche rezepte

kochen

essen

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I don't fry fish anymore! I've been making herring using this recipe for 20 years.
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I don't fry fish anymore! I've been making herring using this recipe for 20 years.

I don't fry fish anymore! I've been making herring using this recipe for 20 years. great fish Everything is simple and easy, but in the end it turns out incredibly tasty. I have never eaten such delicious fish. Our family was happy. Everything is simple, but in the end it turns out insanely delicious. My grandmother prepares this dinner every 3 days! Better than meat, a fish recipe will surprise everyone. My grandmother shared this recipe with me, for which I am very grateful to her. A simple and incredibly delicious recipe for the whole family. Everyone will be satisfied with the incredible taste of this recipe. A simple recipe for simple ingredients! You have to try this! It's incredibly easy, delicious, and satisfying. The whole family will be delighted with this simple, delicious and hearty recipe. Prepare with pleasure! Cook with love! Cooking recipe and ingredients: 1 kg of fish (herring). Cut off the heads and tails and clean the insides. Pour cold water and rinse well. 1 tablespoon of salt. 1 tablespoon of vinegar 6%. Mix well. Cover with cling film and refrigerate for 30 minutes. 1/2 cup rice. 2 cups 400ml water. Boil 20 minutes. Chop 1 onion. 3 tablespoons vegetable oil. Fry the onion over medium heat until soft. Grate 1 carrot on a coarse grater. Fry for 2-3 minutes. Lay out the fish. 2 tablespoons tomato paste. 150ml of water. Mix well. Black Peppercorns. 3 cloves. Bring to the boil, cover and simmer over low heat for 1 hour. Chop 1 onion. 2 eggs. 2 tablespoons cream cheese. Salt. Black pepper. Cooked rice. Mix well. 1/2 cup flour. Mix. oil for frying. Fry on both sides over medium heat until golden brown. Our delicious dinner is ready. Thats very delicious! If you like the recipe, like and subscribe to the channel 😊. Please share this video 🤗. See you for the next recipe! With love 🥰! Bon appetit! Friends, if you liked the video, you can help in the development of the channel: Share this video with your friends on social media. The recipe will be saved on your page! Rate the video! Beautiful is beautiful and important for the development of the channel! WRITE A COMMENT or at least a smile. I will be very happy! Register very quickly    / @Νόστιμεςσυνταγές   Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love! #Olgas_Kitchen #recipes

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