How to make pulled pork with Weber kettle Master Touch premium 2019 скачать в хорошем качестве

How to make pulled pork with Weber kettle Master Touch premium 2019

⬇⬇⬇DIRECTIONS AND USEFUL LINKS HERE⬇⬇⬇ Cure your meat removing superficial extra fat and sprinkle a little worchester sauce Pour an homogeneous layer of rub and let sit Set up your kettle with minion method, light 1/4 chimney and pour it in the center. Cover your indirect heat plate with 2 layers of alluminium, with a little salt between them to help stabilization. Add some wood chunks, 2 on lighted briquettes and 1 a little away from them then place the plate over the briquettes, taking care to make it not touch the charcoal. Set up your kettle at 120°, add a light second layer of rub on your meat and start your cook! If necessary, after about 1h spray a little apple vinegar or juice over the meat. Around internal temperature of 70°, or when you get a good bark, foil your meat with a little apple juice or vinegar. Around internal temperature of 98° check your meat tenderness with a probe, then remove the meat from the kettle and let sit in a warm place. Time to pull your pork! Enjoy! follow us on our FB page!   / friuliviolentgrillers   Kettle: https://www.weber.com/IT/it/barbecue/... Spices by: https://www.oakridgebbq.com/?product=... Meat by:   / officinadellacarnedamatteo