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Every year, when the rice dye flowers bloom, I know summer is near. I pick a basket of flowers, boil them to color the rice water, then cook it with ham, potatoes, and peas into a fragrant pot of yellow rice. As soon as the lid is lifted, the aroma fills the air, and the whole family gathers around to enjoy it together. If you get the chance, I really recommend trying this way of eating too! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge