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CREAMY MANGO PIE INSPIRED BY HOUSE OF PIES OF CANDELARIA QUEZON (LUTONG TINAPAY VERSION AND RECIPE)

Sa mga ayaw magbake babagay din ang grahams at melted butter para sa crust😊 *For the crust bake at 180°C for 20 to 22 minutes *For the streusel bake at 180°C for 10 minutes or until it turns brown and dry. yield: one piece of 8 inch in diameter pie note: first time ko lang po itong ginawa kaya ilalagay ko yung adjustment at input ko ng ingredients 😊 for the crust: 1 and 1/2 cup all purpose flour 3/4 cup shortening (pwede din butter or margarine) 1 tbsp. sugar 1/4 tsp. salt 4 tbsp. water (cold) for the streusel 1/4 cup all purpose flour 2 tbsp. butter or margarine 2 tbsp. sugar 2 tbsp. milk powder for the filling 4 cheeks of riped mango 1 tbsp. of lemon or calamansi juice 1 tbsp. sugar 1 can/370 ml. evaporated or fresh milk 2 tbsp. gelatin powder (pwede din ang 1 pack ng clear at unflavored gulaman) 3/4 cup sygar 90 ml. all purpose cream thank you for watching! credits to #jadeandjillianshouseofpies #mangopiealahouseofpies #creamymangopie