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The key to well-seasoned beets lies in prepping them before—rather than after—cooking. Get our Roasted Beets with Lemon-Tahini Dressing recipe: https://cooks.io/466BG6j Buy our winning broiler-safe baking dish: https://cooks.io/4d2hzs6 Buy our winning wire rack: https://cooks.io/3zK2ltE Buy our winning whisk: https://cooks.io/3y18eSG Buy our winning cast iron: https://cooks.io/4bNHUcu Buy our winning fish spatula: https://cooks.io/3Lw5cZI Buy our winning bread knife: https://cooks.io/4bRFUzX Buy the All-Clad Stainless Steel skillet: https://cooks.io/4bXeNni Buy our winning baking sheet: https://cooks.io/4cIurnu Buy our winning large saucepan: https://cooks.io/3Wtwfez Buy our winning Dutch oven: https://cooks.io/3LxdnVH ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://cookscountry.com / cookscountry / testkitchen / cookscountry / testkitchen