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🎉 Celebrate every milestone with this super moist and creamy Dutch Chocolate Cake — a rich, melt-in-your-mouth treat that’s perfect for any special occasion! 🍫✨ This is not your regular chocolate cake — it’s extra soft, smooth, and deeply chocolatey, made with simple ingredients and topped with a silky dark chocolate ganache. And yes, it's so easy that you can bake it at home even if you're a beginner! 🎂 We made this special cake to celebrate 10,000 of our amazing viewers — THANK YOU! 💖 🍫 Ingredients: ✅ Wet Ingredients: 60 ml Hot Water 80 ml Unflavored Oil 120 ml Warm Milk 150 g Powdered Sugar ½ tbsp Vinegar 1 tsp Vanilla Essence ✅ Dry Ingredients: 15 g Milk Powder 15 g Almond Powder 120 g Maida (All-Purpose Flour) 2 tbsp Cocoa Powder Pinch of Salt ½ tsp Baking Soda 1 tsp Baking Powder 🧁 Instructions: Mix all wet ingredients. Sift and add dry ingredients into the wet mixture. Preheat oven at 180°C for 10 minutes. Bake for 30 minutes or more according to your equipment. 🍫 Ganache Topping: Mix dark chocolate and fresh cream in a 1:2 ratio, melt, and spread generously. Decorate with melted white chocolate — we wrote 10,000 to celebrate our milestone! ✨ Why You’ll Love This Cake: ✅ Bakery-style at home ✅ Super soft, rich, and creamy ✅ Eggless & beginner-friendly ✅ Perfect for birthdays, celebrations & gifting 📲 Subscribe for more chocolate-loaded love & homemade dessert magic ➡️ / @healthyhomemadeyoutube 💬 Tried it? Tell us how it turned out in the comments!