How to water bath Jalapeños | Easy Step-by-Step for Beginners скачать в хорошем качестве

How to water bath Jalapeños | Easy Step-by-Step for Beginners

Learn how to safely water bath can jalapeños at home with this simple, beginner-friendly method! 🌶️ If your garden (or the farmer’s market) gives you more peppers than you can use, this is an easy way to preserve them for months of flavor. In this video I walk through: • prepping fresh jalapeños • making a simple brine • filling jars • water bath processing step-by-step No pressure canner needed — just basic kitchen tools and a water Bath Canner! These pickled jalapeños are perfect for tacos, eggs, sandwiches, soups, and everyday meals. I love having jars ready in the pantry for quick flavor all year long. If you enjoy simple food preservation, urban gardening, and slowing down life with homemade basics, subscribe for more videos like this. Recipe from: The Modern Preserver by Kylee Newton (I changed the quantity based on a large batch) BRINE: 4lbs jalapenos 5 cups Cider Vinegar 5 cups Water 6 TBL Sugar FOR EACH JAR: 1/4 tsp cumin seeds 1/2 garlic clove, peeled 1 bay leaf 1/2 tsp salt 1/4 tsp Pepper My Personal additions: 1/4 tsp Mustard seeds 1/8 - 1/4 tsp (depending on jar size) Pickle Crisp Process in water bath 12 minutes #canning #waterbathcanning #jalapeños #foodpreservation #homecanning #urbanhomesteading #fromscratch #pantrycooking #retirementideas Some links are affiliate — supporting a retired girly, at no extra cost. Here is the cookbook I used: https://amzn.to/4rbcDIZ Pickling Salt: https://amzn.to/3MC2ndH Water Bath Canner with Important Tools: https://amzn.to/3Zp8mFH The basics-Jars!:https://amzn.to/4coBRin Ball Basics Cookbook: https://amzn.to/3MGGlXd My "Go-To" Label Maker-I love it!:https://amzn.to/4rGIbX4 HAVE FUN!!