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🔥 Ahuna Mutton – The Pride of Champaran, Bihar 🔥 Ahuna Mutton, also known as Champaran Mutton, is a legendary dish from Bihar traditionally cooked in a sealed clay pot (handi) over a slow fire. In this video, Chef Ashish Kumar brings this heritage dish into your kitchen with a smart and effective pressure cooker technique, while preserving its smoky, rustic, and authentic flavors. 🍖 What Makes This Recipe Special? Traditional Bihari spices and slow-cooked taste Clever hacks to retain the handi-style flavor in a modern kitchen No compromise on aroma, richness, and tenderness Easy method for home cooks, students, and beginners This version is perfect for anyone who wants to enjoy the true taste of Champaran Ahuna Mutton without needing a clay pot or open fire. 📌 If you love regional Indian mutton dishes, give this a try, and don’t forget to LIKE, COMMENT, and SUBSCRIBE to @ChefAshishKumar for more iconic Indian recipes simplified for home cooking. मटन चम्पारण की रेसिपी के लिए नीचे दिए गए लिंक पर स्पर्श करें - • Mutton Champaran | Traditional Clay Pot Mu... My personal Blog- / @ashishkumaroriginals Bloody Mary cocktail video- • Bloody Mary Cocktail recipe | आखिर Bloody ... Ingredients: 500 grams of Goat meat, 500 grams of onion, 20-25 grams of garlic, 10-12 grams of ginger, 8-10 green chilies, 5 bulbs of garlic, 3-4 whole red chilies, 2 black cardamoms, 8-10 peppercorns, 4-5 cloves, 2 green cardamoms, 1 piece of cinnamon, 1 teaspoon of cumin seeds, 2-3 bay leaves, 1 teaspoon of coriander seeds, 1 tablespoon of coriander powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon Garam Masala, 1/2 tablespoon of Kashmiri chili powder, 1 teaspoon of turmeric, 1 tablespoon of salt or add as per taste, 1 tablespoon of Kasoori Methi, 2 pinches of asafoetida, approx 3/4 cup of mustard oil, a few chopped coriander leaves to garnish. (500 ग्राम बकरी का मांस, 500 ग्राम प्याज, 20-25 ग्राम लहसुन, 10-12 ग्राम अदरक, 8-10 हरी मिर्च, 5 बल्ब लहसुन, 3-4 साबुत लाल मिर्च, 2 बड़ी इलायची, 8-10 काली मिर्च, 4-5 लौंग, 2 हरी इलायची, 1 टुकड़ा दालचीनी, 1 चम्मच जीरा, 2-3 तेज पत्ते, 1 चम्मच धनियां, 1 बड़ा चम्मच धनिया पाउडर, 1/2 बड़ा चम्मच जीरा पाउडर, 1/ 2 बड़े चम्मच गरम मसाला, 1/2 बड़ा चम्मच कश्मीरी मिर्च पाउडर, 1 छोटा चम्मच हल्दी, 1 बड़ा चम्मच नमक या स्वादानुसार मिलाएँ, 1 बड़ा चम्मच कसूरी मेथी, 2 चुटकी हींग, लगभग 3/4 कप सरसों का तेल, एक कुछ कटा हरा धनिया सजाने के लिए) Follow my Facebook page- https://www.facebook.com/profile.php?... Follow me on Instagram / chefashishkumarofficial #AhunaMutton #ChamparanMutton #ChefAshishKumar #BihariMutton #TraditionalIndianFood #PressureCookerMutton #HandiStyleMutton #DesiMuttonCurry #IndianRegionalRecipes #VillageStyleCooking Ahuna Mutton Recipe, Champaran Mutton, Bihari Mutton Curry, Chef Ashish Kumar Recipes, Ahuna Mutton in Pressure Cooker, Traditional Bihari Food, Easy Mutton Curry Recipe, Indian Clay Pot Mutton, Desi Mutton Curry, Champaran Meat Recipe