Crafting Zero-Sugar Liqueurs at Above Board | Beyond The Pour | Episode 16 скачать в хорошем качестве

Crafting Zero-Sugar Liqueurs at Above Board | Beyond The Pour | Episode 16

Above Board was co-founded by Nicole Slone and her husband, Brent Slone, a San Diego couple whose personal wellness journey sparked the idea. Frustrated by the lack of flavorful, low-sugar liqueurs in the market—despite growing demand from health-conscious drinkers—they launched the brand in 2021 to fill that gap. Above Board offers a lineup of zero- and low-sugar liqueurs designed for easy mixing in classic cocktails. All are shelf-stable, versatile, and aimed at elevating drinks like Espresso Martinis, White Russians, or Margaritas without spiking blood sugar. 🔔 Subscribe and hit the notification bell to join me on this flavorful adventure! Let’s raise a glass, learn together, and celebrate the beauty of Wine, Mixology, and Culinary Pairings. 📩 Got questions or suggestions? Drop them in the comments below—I’d love to hear from you! Cheers, Nilu Afshar