Скачать с ютуб 馬蹄糕 （精華教學） в хорошем качестве

馬蹄糕 （精華教學）

🌟特別鳴謝義工團的食譜🌟 材料 ：  1.⁠ ⁠二至三塊片糖(甜度跟自已口味)  2.⁠ ⁠馬蹄粉200 克  3.⁠ ⁠涼清水1200 cc  4.⁠ ⁠鮮馬蹄10 隻切小丁 製法 :  1.⁠ ⁠將片糖拍碎  2.⁠ ⁠在碢子內加600cc 清水和碎片糖慢火煑溶成糖䊢  3.⁠ ⁠另外一個大盆加入600cc 清水和200 克馬蹄粉一起攪拌, 將其中1/3倒在另外一個l大盆, 兩份備用  4.⁠ ⁠將新鮮切丁馬蹄加入片糖䊢開猛火煑  5.⁠ ⁠將笫一份1/3馬蹄粉槳攪均加入糖槳內,攪拌至滾起離火  6.⁠ ⁠將煑好#5 糖及粉漿加入第二份粉槳快速攪均 7. 將所有#6 攪好物粉槳倒下塗了些少油的玻璃或銻盆, 蒸45 分鐘放谅或入冰箱雪過夜才享用 Water Chestnut Cake Ingredients :  1.⁠ ⁠2-3pcs Slab sugar ( sweetness according to personal taste)  2.⁠ ⁠Water Chestnut powder 200g  3.⁠ ⁠Water 1200c  4.⁠ ⁠Fresh water Chestnut 8-10pcs diced. Method :  1.⁠ ⁠Pounded slab sugar into small pieces.  2.⁠ ⁠Put 600cc cold water in saucepan, add pounded slab sugar and cook over slow fire until it turns to syrup  3.⁠ ⁠In a bowl, put 600cc of cold water n 200g of sieved Water Chestnut powder and mix well. Pour1/3 of the portion to another bowl and set both portions aside  4.⁠ ⁠Put diced fresh water chestnut to the sugar syrup and cook over high heat.  5.⁠ ⁠Pour the 1/3 portion of water Chestnut powder mixture (mix well before pouring) to the hot sugar syrup and mixed well, close fire  6.⁠ ⁠Pour the #5 mixture to the 2/3 Water Chestnut Mixture (mix well before poring)  7.⁠ ⁠Pour #6 mixture in a greased glass dish or foil tray and streamed for 45mins. Let it chill or put in the refrigerator overnight n serve the following day.