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In this video I show you how to make Chicago Dogs. Chicago style hot dogs is different in that the ingredients are plentiful. Sometimes the ingredients are difficult to find locally, but I provide you with the information on how to get those. It's not only the ingredients that is unique to making this dog, but equally the way they are prepared and the order of the ingredients placed in the buns. Steamed poppy seed hot dog buns filled with steamed 12 inch all beef Vienna frankfurters, yellow mustard, diced onions, tomato wedges. dill pickle spears, sport peppers and celery salt. I hope you give it a try. Shopping List: 12 inch Vienna all beef casing frankfurters Poppy seeds hot dog buns Yellow mustard Neon sweet pickle relish Diced onions Tomato wedges Kosher dill pickle spears Sport peppers Celery salt WHERE TO GET THE INGREDIENTS: The frankfurters, neon pickle relish and sport peppers can be ordered from the Vienna Beef Company at the following link: https://www.viennabeef.com/ Directions: Bring about an inch or two water to a steam. Steam the dogs for 5 minutes covered. Steam the buns for 1 minute covered. Fill the bun with the frankfurter, yellow mustard, neon sweet pickle relish, diced onions, tomato wedges, pickle spear, sport peppers and celery salt. Enjoy! Standard License Background Eraser software: available through Apple App, Seller: Tasnim Ahmed Filmora.com/io (Wonderland) Thumbnail Image: Phonto, available from Apple Store Music: Bensound.com/Energy Also follow me on: Youtube: / richardinthekitchen Facebook: / richard.peavy.71 Facebook/Richard in the Kitchen: / 187855154994256 Linkedin: / richard-peavy-a0b54835 Instagram: https://www.instagram.com/richardpeav... Thanks for watching