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What is nanotechnology?

Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applications? Is it safe? Watch our new video to get some answers. For more on this topic visit: https://goo.gl/esrC2u Subtitles are available in English, French, German, Italian and Spanish. Click on the setting button to select your preferred language subtitles and then click on “turn on captions” button in the lower right hand corner of the screen. Discover more about EFSA on our channels: ▪ Website: https://www.efsa.europa.eu/en ▪ Twitter:   / efsa_eu   ▪ LinkedIn:   / efsa   ▪ Instagram:   / efsa_eu   Photo credit: Sea Spray**Dr. Joe Patterson The Center for Aerosol Impacts on Chemistry of the Environment (CAICE) https://caice.ucsd.edu/ *J. P. Patterson et al., Sea Spray Aerosol Structure and Composition Using Cryogenic Transmission Electron Microscopy. ACS Cent Sci 2, 40 (Jan 27, 2016).