Ciambelline al Vino - Italian Red Wine Cookies. Tasty biscuits, among the best you can make. скачать в хорошем качестве

Ciambelline al Vino - Italian Red Wine Cookies. Tasty biscuits, among the best you can make.

#italiancooking #cooking #cookies #italianfood #biscuits #ciambella #cookingathome #italy #vegan #cookiesrecipe #mouthwatering This type of biscuit/cookie is among the best biscuits you can buy or make. In the shops you typically find them at €20 a kilogram (2.2lbs). The flavour is very good with depth, not too sweet and the texture is crunchy on the outside (as you will hear) and soft on the inside [cue: mouth watering]. It's not possible to eat just one. The "al vino" - with wine - is something of a specialty around Rome, particularly to the South of Rome though the taste has made these a favorite the length and breadth of Italy. The Ciambella or Ciambelline (small Ciambelle) is difficult to translate. Literally it is a ring, the "ine" means small, so small rings, though my wedding ring isn't a "ciambella", it's an "anello". Strictly speaking these cookies are not really "Biscotti" as they are only cooked once but biscotto is widely used. Ingredients (for about 3kg/6.6lb of ciambelline) 10/12 cups (80 fl oz. 2.4litres) self raising flour (about 1.2kg) 2 cups Primitivo di Manduria or a good Zinfandel (you can use White wine, it produces a very nice biscuit but we prefer Red and the tradition here around Rome is for Red) 2 cups Extra Virgin Olive Oil - ideally a delicately flavored oil 2 cups Sugar A large pinch of Salt For wine we used an EXCELLENT Primitivo di Manduria from Notte Rossa: https://www.notterossa.wine/en/primit... can't recommend them too much for quality and price! Follow us:   / abetinacook.  . Cook with us: https://www.airbnb.it/experiences/639636 Chapters 00:00 Introduction & Ingredients 00:52 Mixing 01:55 Rolling 02:20 Cookie making 03:04 Oven 03:23 Eat 03:40 Thanks & Ingredients list