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Step-by-step recipe for a rich, tangy Louisiana-style hot sauce, perfect for Buffalo hot wings! In this video, I share my Hot Sauce recipe — a foolproof method to create an incredibly tasty and addictive hot sauce. 🔥 Try my Blazing Buffalo eXtreme Hot Sauce! 👉 https://chillichump.com/product/blazi... pH Meter: http://geni.us/essentph cheaper pH Meter: http://geni.us/phmeter Starsan: https://geni.us/starsan the blender I eventually bought!: http://geni.us/nutrininjablend funnel: https://geni.us/steelfunnel Scale: http://geni.us/scalesalter Silicone Grommets: https://geni.us/Siliconegrom Erlenmeyer Flasks: http://geni.us/erlenmeyer Airlocks: http://geni.us/airlock Lids with grommets: http://geni.us/sterilock Stirplate: https://geni.us/stirplate DIY Stirplate: • DIY Stirplate - Powerful and Cheap 🍽️ In This Video, You'll Learn: ✅ How to make fermented hot sauce with cayenne and Ring of Fire peppers ✅ The best salt-to-pepper ratios for fermentation ✅ How to use a stir plate to emulsify your sauce like a pro ✅ pH testing for safe, shelf-stable hot sauce ✅ Creative uses for leftover pepper mash This DIY hot sauce recipe is perfect for wings, burgers, tacos, and more! Plus, it's naturally fermented for that classic Louisiana-style tang! To support me and my channel: https://www.youtube.com/chillichump/join OR / chillichump ---------------------------------------------------------- Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website -- As an Amazon Associate I earn from qualifying purchases. Website - http://www.chillichump.com Patreon - / chillichump Instagram - / chillichump Facebook - / chillichump Twitter - / chillichump Reddit - / chillichump #chillichumprecipes #chillichumpferment #ferminator Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims. CHAPTERS: 0:30 - Hot Sauce Preparation 3:21 - Jar Preparation: Peppers Addition 8:25 - Hot Sauce Fermentation Process 10:28 - Second Mash Creation 12:55 - Crafting Milder Hot Sauce 17:35 - Stir Plate Benefits Explained 19:31 - Bottling Milder Sauce 23:56 - Crafting Super Hot Sauce 24:45 - Hot Sauce pH Testing 25:20 - Garlic Infusion in Hot Sauce 25:48 - Finalizing Hot Sauce Recipe 27:28 - Hot Sauce Taste Test 27:50 - Farewell Message