Henkelman Boxer 42 H20 LCD Testimonial скачать в хорошем качестве

Henkelman Boxer 42 H20 LCD Testimonial

Michelin Star Chef Graham Garrett from The West House Restaurant in Biddenden, Kent. Telling us why the Henkelman Boxer 42 H2O LCD is the equipment every chef should have in their kitchens. Functions you cannot live without: Sequential Vacuum - This functions extracts air, pauses, extracts air, pauses and so on. Especially suitable for products that contain a lot of air, like pate, cheese and chocolate mousse. Red Meat - small and fast injections of air. this prevents the formation of air chambers in the vacuum package, improving the quality and the shelf life of red meat. Marinating - the function to create a better marinated food product. Pulsating movements of extracting air, allowing the structure of the meat to expand and contract, allowing the marinade to maximally penetrate the products structure. Tenderizing - keeps the vacuum chamber under a level of vacuum for up to 30 minutes. The continuous pressure difference between the cells of the product and the pressure in the chamber will cause lacerate of the cell structure, creating a more tender product. Liquid Control - Prevent liquid or wet products from boiling during the vacuum packaging cycle. As soon as the boiling point is detected, the machine stops extracting the air and starts the sealing of the vacuum bag. Benefits of a vac packing machine in your kitchen: Vacuum packing in an efficient way to extend the shelf life of food products and to protect both food and non-food products against external elements. Key points 1. Extends shelf life of food products 2. Ensures food quality and improves food safety 3. Optimize storage and portion control 4. Professional presentation HACCP compliant 5. Must for sous-vide cooking The Boxer 42 in the video has the following optional extra: LCD Panel Sensor Control, H2O quick-stop liquid sensor. https://henkelman.co.uk/product/boxer... #extendshelflife #qualityfood #aromas #vitamins #noweightloss #nowaste #nofreezerburn #nodehydration #nocrosscontamination #haccp #foodsafe #sousvide #vacuumcooking For more info, sales and services. seb@henkelman.co.uk Windsor Food Machinery, Kent. +44(0)1233 733 737