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Raw Mango and Peanut rice

When raw mangoes in season you can prepare this lovely dish which has a unique South Indian flavor. Ingredient Raw mango peeled and grated 1 small Dried Red chilli 6 no. Rice cooked 6 cups Roasted peanuts ¼ cup Coconut scraped ½ cup Dried red chillies 6 no. Turmeric powder 1 tsp Mustard seeds 1 tsp Cumin seeds 1 tsp Asafoetida ¼ tsp Curry leaves 10-12 nos Salt to taste Ghee 1 tbsp Chopped coriander 2 tsp Method: 1. Heat ghee in a pan, add dry red chilies, asafetida, mustard seeds, cumin seeds, sauté till mustard seeds splutter. 2. Add curry leaves , roasted peanuts, coconut, raw mango, turmeric powder, salt, and mix well. 3. Add cooked rice and mix well. Cook for 2 mins. 4. Add fresh coriander and mix well. 5. Remove in a serving bowl and garnish with coriander sprig. 6. Serve hot.