PICONES | Mexican Bakery скачать в хорошем качестве

PICONES | Mexican Bakery

Picones are traditional sweet breads from the state of Jalisco. Here are the ingredients I used in the video. I based this recipe on Irving Quiroz's recipe, which appears in his book "Panes mexicanos" (Mexican Breads), published by Larousse, and I'll also share it here for you. My recipe adapted for 6 large picones: 1/2 kg flour 1 tablespoon plus 1 teaspoon instant dry yeast 1 cup water 3 whole eggs 3 egg yolks 1 teaspoon vanilla 1/2 cup sugar 1 teaspoon cinnamon 125 g vegetable shortening Nutmeg to taste Raisins to taste Pinch of salt For the topping: 100 g flour, 100 g powdered sugar, 100 g of vegetable shortening and food coloring 1 egg for brushing Recipe by Irving Quiroz for 18 picons Picon Topping 100 g wheat flour 100 g powdered sugar (*same as powdered sugar) 100 g vegetable shortening Dough 1 kg flour 12 g salt 20 g baking powder (*instant dry) 400 ml milk 200 g eggs 60 g egg yolks 10 ml vanilla extract 200 g sugar 5 g ground cinnamon 180 g margarine, cut into small cubes, at room temperature 30 g vegetable shortening Finished 200 g chopped walnuts 100 g Raisins with vegetable shortening with egg wash Enjoy your meal and thank you for being here 💛 You can follow me on my social media: 🔴  / brisacolibri   🔵  / brisacolibri.  . ⚫️Professional contact only: [email protected] ❤️If you want to send me a letter, you can write to me on my social media and I'll give you my address. Music: Taken from the YouTube library: Avocado Street Pastorale Ode to Joy By Audionautix: South of the Border is licensed under the Creative Commons Attribution https://creativecommons.org/licenses/... Artist: https://audionautix.com