Скачать с ютуб Roasted Pumpkin Soup with Acorn Squash | FALL RECIPES в хорошем качестве

Roasted Pumpkin Soup with Acorn Squash | FALL RECIPES

This roasted pumpkin soup with acorn squash is the perfect nourishing recipe this fall. Serve it alongside a sandwich or pair it with a salad for a lighter lunch. Print the recipe- https://www.farmhouseonboone.com/farm... How to Make Bone Broth-    • How to Make Homemade Bone Broth in th...   WANT TO START YOUR OWN BLOG? Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass: https://www.farmhouseonboone.com/mast... Get access to my free subscriber library- https://www.farmhouseonboone.com/get-... This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Chefman stainless steel immersion blender- https://amzn.to/2zMYU3S Wooden Measuring Spoons- https://amzn.to/2R2SKmT My glass spice jars- https://amzn.to/2xZ7t9r Our Berkey Water filter- https://www.berkeyfilters.com/berkey-... (affiliate link) (My Berkey review can be found here:    • Do we like our Berkey water filter | ...  ) Get my free essential oils class- http://bit.ly/farmhouseoils Other Farmhouse on Boone soup recipes Roasted Red Pepper and Tomato Soup-    • Roasted Red Pepper and Tomato Soup   Potato Soup-    • How to Make Hearty and Healthy Homema...   White Chicken Chili-    • White Chicken Chili from Dried Beans ...   Most people seem to be over the whole pumpkin thing by the end of October.  They're tired of pumpkin spice lattes.  They have had their fill of pumpkin muffins, pancakes and quick breads. Me? I'm just getting started.  Since pumpkins can keep for many months in a cool, dry place I stock up on the iconic fall vegetable and continue to use the fleshy squash in my kitchen throughout the winter. This creamy simple soup is perfect for a light lunch.  Pair it with a grilled cheese and it is even substantial enough for dinner. Let's get started, shall we? Roasted Pumpkin Soup with Acorn Squash Ingredients 1 small pie pumpkin 1 medium acorn squash butter 16 ounces bacon 1 medium onion, diced 1 bulb garlic, minced 32 ounces bone broth 1 teaspoon sugar 1 teaspoon salt Several grindings of fresh black pepper 1/4 cup of fresh parsley, chopped Roasted Pumpkin Soup with Acorn Squash Instructions How to Roast a Pumpkin and Acorn Squash Preheat the oven to 400 degrees. Cut a medium size acorn squash, and small pie pumpkin, down the middle. Scoop the seeds out of the middle. Place them in a glass baking dish, face up. Dot them with butter and sprinkle with salt. Roast them for an hour, or until soft. Once cooled, scoop out the cooked pumpkin and set aside. How to Make the Soup Cut 16 ounces of bacon into small pieces. Cook the bacon in a large saucepan over medium heat until crispy. Set bacon aside, but leave the grease in the pan. Cook the onion and garlic, until translucent, in the reserved bacon grease. Add the ground ginger, sugar, salt and pepper. Stir in the roasted pumpkin and acorn squash. Add in 32 ounces of chicken bone broth. Put a lid on, and allow it to simmer on low for 30 minutes. Use an immersion blender, or put it into your blender, and blend until creamy.  You can also use an immersion blender if you have one. Add in 10 ounces heavy cream. Top with crispy bacon and fresh parsley Stir it up and then serve it up!   A word on the ingredients Pumpkin We enjoy pumpkin in our home for a lot more than just pumpkin spice lattes. Smoothies, nachos, meatloaf...it's even delicious in ice cream! I wrote about how we ate an entire pumpkin in one week in this post on How to Cook a Pumpkin. Get me other pumpkin recipes here: Pumpkin Sheet Pan Nachos Pumpkin Spice Rooibos Latte How to Cook a Pumpkin Bone Broth Bone broth is a gut healing, nourishing food. It can be made with the parts of the chicken that are normally just discarded. We almost always have bone broth either simmering in the pressure cooker, or chilling in the refrigerator. Autumn is my favorite time of the year to double up on making broth. It is the perfect base for cozy fall soups and stews. How to Blend pureed soups Most of the soups I make require a bit of blending. When I make potato soup, I use this strategy to disguise the copious amounts of onions from my kids. It also just makes them thicker and creamier.  Since soups are usually boiling hot whenever you get to the pureeing step, it's best to use a glass blender. I don't like for boiling hot things and plastic to make contact. It can leach the chemicals from the plastic into the food. You usually have to let it cool for a bit, so you don't burn yourself, if you're using a blender.